Homestyle Conch Fritters

 I've eaten lots of conch fritters since my days cooking at Florida Festival, just have never made any until these last few weeks. Easy prep work, just a few minutes with the knife.

The main ingredients


All diced and minced up


Toss everything in the mixer, season, add an egg, milk, and flour

Chill for a couple of hours, then scoop and fry to a golden brown 


I cheat a bit with the internal thermometer, 185F and they are ready



Pull them and let cool


All ready to serve




Comments

  1. Paul ClarkFebruary 8, 2021 at 9:45 AM

    Been a while since I had one. I just saw a show on some of the islands in the Caribbean and on Anegada they have a small island of conch shells that dates back hundreds of years

    ReplyDelete
    Replies
    1. DavidFebruary 14, 2021 at 3:12 PM

      Tey have shell mounds here in south Florida, though I'm not sure what shells the mounds are made of.

      Delete

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