Homestyle Conch Fritters
I've eaten lots of conch fritters since my days cooking at Florida Festival, just have never made any until these last few weeks. Easy prep work, just a few minutes with the knife. The main ingredients All diced and minced up Toss everything in the mixer, season, add an egg, milk, and flour Chill for a couple of hours, then scoop and fry to a golden brown I cheat a bit with the internal thermometer, 185F and they are ready Pull them and let cool All ready to serve